A new article has been published that explores the potential for innovative synergies between marine protected areas, traceable and protected fishing practices, and sustainable resource management. Titled “Le Aree Marine Protette, la Pesca Tracciata, Tutelata e le Sinergie Innovative” (Marine Protected Areas, Traceable and Protected Fishing, and Innovative Synergies), the article provides insights into the benefits of combining these strategies to enhance the sustainability of marine resources and ecosystems. The publication highlights the importance of implementing integrated and collaborative approaches to address the complex challenges facing our oceans and promote their long-term health and productivity.
More on this link : https://www.digitalfoodecosystem.it/conference/valorizzazione-dei-prodotti-ittici-attraverso-la-sostenibilita/
