SUREFISH, a leading European project focused on improving the sustainability and transparency of the seafood industry, recently presented its latest findings at the e 26° Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology.
The workshop, held in Rome, brought together researchers and industry experts to share the latest advances in food science, technology, and biotechnology. SUREFISH was among the projects highlighted at the event, which featured presentations on a range of topics, including food safety, nutritional quality, and sustainable production.
SUREFISH presented its latest research on innovative technologies for seafood traceability, including DNA barcoding, stable isotope analysis, and next-generation sequencing. These technologies enable seafood to be traced back to its source, providing greater transparency for consumers and enhancing sustainability throughout the supply chain.
The SUREFISH project has already demonstrated its effectiveness in promoting sustainable seafood practices, with its innovative tools and technologies being used by industry stakeholders throughout Europe. The project has also been recognized for its contribution to the European Union’s sustainable fisheries policy, with its research and findings being incorporated into policy recommendations.
The e 26° Workshop provided an ideal platform for SUREFISH to showcase its latest research and network with other experts in the field. The project’s participation in the workshop further highlights its commitment to advancing sustainable seafood practices and promoting greater transparency and accountability in the industry.
Overall, the SUREFISH project’s participation in the e 26° Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology was a success, reinforcing its position as a leader in sustainable seafood practices and highlighting the important role of technology in promoting a more sustainable and transparent seafood industry.
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