On February 9, 2023, the Final meeting organized by the Slow Food Tebourba Association, partner of the SUREFISH project, was held at the Golden Tulip EL Mechtel Hotel in Tunis, which also made it possible to bring together the innovators of the Tunisian fish supply chain and to know the main innovative projects related to […]
SHARON PULEO, a researcher within the UNINA team, part of the SUREFISH project, presented yesterday the main results obtained by UNINA. Check more details ππ»οΈ https://www.youtube.com/watch?v=2VWGwxLCk-w
TO READ MORE ABOUT THIS, click on ππ» https://www.pesceinrete.com/al-centro-della-cooperazione-italo-tunisina-la-pesca-e-linnovazione-del-settore-ittico/
Sending the best ππΊπΌπΉπ¬ππ°πΊπ―π # energy and warm wishes for you a to have a wonderful #holidayseason and a joyful #NewYearβ¨β
The information of the ππΊπΌπΉπ¬ππ°πΊπ―π International Network of Laboratories (ππππ) is available in the official project webpage through a dedicated section. The #database, #navigation and #research of #laboratories is facilitated for all the users through the use of filters. The database provides the main contacts for each laboratory as well β Furthermore, this section shows […]
The University of Naples Federico II (UNINA) participated in the 36th EFFoST International Conference in 2022. The conference, titled “Shaping the Production of Sustainable, Healthy Foods for the Future”, brought together experts from academia, industry, and government to discuss the latest research and developments in food science and technology. UNINA’s participation in this conference is […]
In recent news, the SUREFISH project is making a significant contribution towards moving the fisheries sector in the Mediterranean area towards a sustainable path. SUREFISH, which stands for “Supporting Sustainable Fisheries in the Mediterranean,” is a project aimed at promoting sustainable fishing practices in the region, in collaboration with several countries in the area. The […]
