HAPPY HOLIDAY SEASON

Sending the best ๐ŸŸ๐‘บ๐‘ผ๐‘น๐‘ฌ๐‘ญ๐‘ฐ๐‘บ๐‘ฏ๐ŸŸ # energy and warm wishes for you a to have a wonderful #holidayseason and a joyful #NewYearโœจโ—

๐ŸŸ๐‘บ๐‘ผ๐‘น๐‘ฌ๐‘ญ๐‘ฐ๐‘บ๐‘ฏ๐ŸŸ QUALITATIVE RESEARCH

In ๐ŸŸ๐‘บ๐‘ผ๐‘น๐‘ฌ๐‘ญ๐‘ฐ๐‘บ๐‘ฏ๐ŸŸ, the definition of extrinsic and intrinsic attributes affecting #consumer preferences was performed through 3๏ธโƒฃ different but complementary experimental approaches. The 1๏ธโƒฃst consisted of qualitative #research; this approach was carried out by #focusgroup #interview. ๐”๐๐ˆ๐๐€ team developed, tested and validated a #protocol to conduct FG interviews which were carried out into the different countries […]

ANFACO & SINL INTERNAL COMMUNICATION

๐€๐๐…๐€๐‚๐Ž is in charge of the internal communication in the ๐ŸŸ๐‘บ๐‘ผ๐‘น๐‘ฌ๐‘ญ๐‘ฐ๐‘บ๐‘ฏ๐ŸŸ International Network of Laboratories (๐’๐ˆ๐๐‹). After the approval by the ๐„๐ฑ๐ž๐œ๐ฎ๐ญ๐ข๐ฏ๐ž ๐‚๐จ๐ฆ๐ฆ๐ข๐ญ๐ญ๐ž๐ž (EC) of the list of external laboratories that are invited to become part of the ๐’๐ˆ๐๐‹ Network, ๐€๐๐…๐€๐‚๐Ž contacts them to explain the nature of the Network by sending the relevant material […]

๐–๐ก๐จ ๐š๐ซ๐ž ๐ญ๐ก๐ž ๐ฆ๐ž๐ฆ๐›๐ž๐ซ๐ฌ ๐จ๐Ÿ ๐’๐ˆ๐๐‹โ“

The permanent and visible governing body of the ๐ŸŸ๐‘บ๐‘ผ๐‘น๐‘ฌ๐‘ญ๐‘ฐ๐‘บ๐‘ฏ๐ŸŸ International Network of Laboratories (๐’๐ˆ๐๐‹) is the ๐„๐ฑ๐ž๐œ๐ฎ๐ญ๐ข๐ฏ๐ž ๐‚๐จ๐ฆ๐ฆ๐ข๐ญ๐ญ๐ž๐ž (EC). Its main function is to ensure compliance with the objectives of the Network. All ๐ŸŸ๐‘บ๐‘ผ๐‘น๐‘ฌ๐‘ญ๐‘ฐ๐‘บ๐‘ฏ๐ŸŸ project partners are members of the ๐„๐‚ whose functions are: Represent the SINL Network. Approve the objectives and the activities to […]

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SUREFISH PROJECT

Call: 2019 Section 1 Agrofood IA
Type of Action: IA
Duration: 36 months
Start Date: 01 March 2020
The SUREFISH project is part of the PRIMA Programme supported
by the European Union under the Grant Agreement number 1933
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