On February 9, 2023, the Final meeting organized by the Slow Food Tebourba Association, partner of the SUREFISH project, was held at the Golden Tulip EL Mechtel Hotel in Tunis, which also made it possible to bring together the innovators of the Tunisian fish supply chain and to know the main innovative projects related to […]
The University of Naples Federico II (UNINA) participated in the 36th EFFoST International Conference in 2022. The conference, titled “Shaping the Production of Sustainable, Healthy Foods for the Future”, brought together experts from academia, industry, and government to discuss the latest research and developments in food science and technology. UNINA’s participation in this conference is […]
