Turkey

Name	Organization type	Analytical techniques	Main expertise	Accreditations / Certifications	City	Country	Website	Contact	Notes
Eurofins Istanbul Food Control laboratory	Private	Physical, chemical, instrumental, microbiological and molecular biological analyzes in the raw materials, auxiliaries, intermediates and end products for the food industry. (Histamine)		(EN ISO/IEC 17025:2017)	Istanbul	14/09/2024	https://www.eurofins.com/contact-us/worldwide-interactive-map/turkey/eurofins-istanbul-food-control/		Accreditations: - The laboratory is accredited by TURKAK, the Turkish accreditation organisation, in accordance with DIN EN ISO/EC 17025, under the reference AB-0529-T. - Ministry of Agriculture and Forestry Turkey.

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SUREFISH PROJECT

Call: 2019 Section 1 Agrofood IA
Type of Action: IA
Duration: 36 months
Start Date: 01 March 2020
The SUREFISH project is part of the PRIMA Programme supported
by the European Union under the Grant Agreement number 1933

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