|Eurofins Istanbul Food Control laboratory
||Physical, chemical, instrumental, microbiological and molecular biological analyzes in the raw materials, auxiliaries, intermediates and end products for the food industry. (Histamine)
||(EN ISO/IEC 17025:2017)
- The laboratory is accredited by TURKAK, the Turkish accreditation organisation, in accordance with DIN EN ISO/EC 17025, under the reference AB-0529-T.
- Ministry of Agriculture and Forestry Turkey.