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- Create Date 3 February 2022
- Last Updated 3 February 2022
PUBLIC DELIVERABLES
Attached Files
File | Action |
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D4.1 Set of extrinsic and intrinsic attributes affecting preference and the effect of attributes on sensory perception for fish products.pdf | Download |
D6.1_SUREFISH Network governance rules_v1.0.pdf | Download |
D3.2_Selection Analytical Techniques for Fraud_v1.0.pdf | Download |
D3.1_Critical Elements of Quality Loss_v1.0.pdf | Download |
D7.1_Communication Plan_v1.0.pdf | Download |