The event was attended by researchers, managers of the industrial sector and representatives of various institutions related to the sea and fishing. Its main objective was the presentation of the results obtained during the project execution. In addition, it had the participation of Cristina Orden, Technical Secretary of the Spanish Technological Platform for Fisheries and […]
On February 9, 2023, the Final meeting organized by the Slow Food Tebourba Association, partner of the SUREFISH project, was held at the Golden Tulip EL Mechtel Hotel in Tunis, which also made it possible to bring together the innovators of the Tunisian fish supply chain and to know the main innovative projects related to […]
SHARON PULEO, a researcher within the UNINA team, part of the SUREFISH project, presented yesterday the main results obtained by UNINA. Check more details ๐๐ป๏ธ https://www.youtube.com/watch?v=2VWGwxLCk-w
ANFACO-CECOPESCA celebrates the conference “ASSURING THE TRACEABILITY AND AUTHENTICITY OF FISHERY PRODUCTS”, on February 23rd, 2023 in its facilities. This conference is part of the European project SUREFISH, which ends this month and has been being implemented by a consortium in which ANFACO-CECOPESCA participates along with 12 other partners from 5 countries on both sides […]
In a recent development, the European Innovation Partnership for Agriculture (EIP-Agri) published practice abstracts about the results of the SUREFISH project. These abstracts are expected to provide insights into the project’s outcomes and impact on the fisheries sector in the Black Sea region. The SUREFISH project,ย funded by PRIMA, aimed to improve the sustainability of […]
ANFACO, the Spanish National Association of Manufacturers of Canned Fish and Shellfish, recently participated in the 12th European Meeting on Science, Technology and Innovation held in Mรกlaga, Spain. The event provided an excellent opportunity for ANFACO to showcase and promote the activities of SUREFISH, a cutting-edge project aimed at improving the traceability and sustainability of […]
The Mediterranean Sea is not only a vital source of sustenance for millions of people, but it is also a crucial ecological system that is facing numerous challenges. Fortunately, there are organizations like Slow Food Tebourba Association and their partners, who are taking action to address these issues and promote sustainability in the fishing industry. […]
Regarding Tunisian participants, #fish ๐ intake was quite different between the in #land and #seaside ๐ #participants, as people living near the #sea consumed more #fish ๐ (with some people eating daily) compared to the others not only due to a higher availability and appreciation of the nutritional benefits of the #product, but also due […]
A new article has been published that explores the potential for innovative synergies between marine protected areas, traceable and protected fishing practices, and sustainable resource management. Titled “Le Aree Marine Protette, la Pesca Tracciata, Tutelata e le Sinergie Innovative” (Marine Protected Areas, Traceable and Protected Fishing, and Innovative Synergies), the article provides insights into the […]
ANFACO, the National Association of Manufacturers of Canned Fish and Shellfish, has released a press statement announcing their support for the use of blockchain technology to ensure the traceability and transparency of the fish supply chain. The statement acknowledges the significant benefits that blockchain can provide to the seafood industry, including enhanced food safety, improved […]
