ITENE, a Spanish research center specializing in packaging, transport, and logistics, has recently released a video on YouTube about maintaining fisheries cold chain for better quality. The video showcases the importance of maintaining a proper temperature throughout the entire supply chain to ensure the freshness and quality of seafood products.
According to the video, maintaining a proper cold chain is crucial for preserving the quality and safety of seafood products. Any deviation from the optimal temperature can result in the growth of harmful bacteria, reducing the quality and shelf life of the product.
The video also highlights the various challenges faced by the seafood industry in maintaining the cold chain, including transportation, storage, and handling. To address these challenges, the video suggests the use of advanced packaging technologies and monitoring systems that can help maintain the desired temperature throughout the supply chain.
ITENE’s research in this area has led to the development of innovative packaging solutions, such as active and intelligent packaging, which can help extend the shelf life of seafood products and ensure their quality and safety.
The video concludes by emphasizing the importance of maintaining a proper cold chain in the seafood industry, not only for ensuring the quality and safety of products but also for reducing food waste and improving sustainability.
FIND OUT MORE HERE: https://www.youtube.com/watch?v=oxxFE109Tzw
